Chocolates are really a kind of food that most people say as irresistibly sweet and delicious. Well, a huge part of chocolate aroma depends on its taste a rich and delicious chocolate which satisfies our desire and craving. But beyond that feeling, we don’t know that chemical reactions are also working for the benefit of creating a good and satisfying taste. For example, we can feel a feeling of satisfaction and pleasurable sensation like the feeling of being satisfied after a long run or jogging n the field for several minutes.
Facts about chocolate are really much unreachable to produce a final statistic or data. Chocolate contains a so called neurotransmitter and a kind of substance known as serotonin. These compounds have an action similar to that of a Theobromine and Phenyethylamine that stimulates and works as an anti depressant. But the mere fact is still unknown for scientist to explain what and how these 300 compounds and substances can stimulate our body and gives a positive result in making us feel better and satisfied.
One thing that we are always concerned is a bad effect or being worried if there are any harmful substances that we may get from eating chocolate or for being one of the millions of chocoholics. A person who really loves chocolate is a lot worry to eat so much of it as to mention their need to lose weight and satisfying their craving would only lead to. Other worries would include rotting teeth to acne. However, through some good intentions of our scientist to prove something, their group and other group of researchers are beginning to unproved these theory and myths regarding this danger for loving and eating so much chocolate. For example it is not a fact that consuming chocolate is a threat to a healthy good teeth nor it is a false thought that eating this chocolate will only cause acne or even make it worse.
Even though both chocolate and cocoa contain sugar, they have a kind of antagonizing substance that tends to produce a kind of oral bacteria that will finally lead to a fear of having dental decay and any other dental problems associated to decays. According to a group of Researchers from the Eastman Dental Center in Rochester, New York, they have concluded based on their studies that milk chocolate can contribute a component that fights against any form of tooth decay. Through its composition of a substance known as Phosphate and other minerals that fight and prevent tooth decays.
Chocolates are said not to be the consumed as this is not a healthy snack. Nevertheless, its components are essentially high in magnesium and potassium. Chocolate also gives several vitamins such as Vitamin B1, Vitamin B2, Vitamin D, and Vitamin E. And if we mention about the calorie contents, a Nutritionist or even a Scientist can never claim that chocolate is a kind of diet food. But then, in a bar of chocolate, the average calorie is approximately 250 calories which far enough beyond level of a person on diet to suppress their craving. Some chocoholics wash the chocolate down with a glass of milk which really tastes good but researchers and scientists have studied that this could only prevent the antioxidants being absorbed or consumed by the body. It is advised that chocoholics must look for chocolates with nuts and/or orange peel, etc. But not with caramel, nougat or other fillings since these flavored fillings are just adding fat and sugar that is not essential to the body anymore and these fillings only throws a lot of the benefits than can be obtain in chocolate eating.
